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May. 27th, 2010 10:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
em_hSo, I have a fridge at the church which is supposed to be just for my meal program, but people have a habit of sticking leftovers in there, and also sometimes things which are for other church events, and they never label them, and eventually I realize that I have -- oh, let's say -- 4 litres of milk past its use-by date taking up space in my fridge. This was last week's discovery, and was made into ricotta-type cheese at home in the end.
Today's discovery was three and a half tubs of past-date sour cream. This I'm figuring is probably best used in baked goods. But I don't bake very often, so I have no stock of recipes.
So ... give me recipes for sour cream things! Cookies, muffins, cake, whatever. Easy is good, and basic ingredients that I'm likely to have on hand also good.
I cannot promise to send you a share by mail, but I could maybe send you a picture?
Thank you in advance, all-knowing internets ...
Today's discovery was three and a half tubs of past-date sour cream. This I'm figuring is probably best used in baked goods. But I don't bake very often, so I have no stock of recipes.
So ... give me recipes for sour cream things! Cookies, muffins, cake, whatever. Easy is good, and basic ingredients that I'm likely to have on hand also good.
I cannot promise to send you a share by mail, but I could maybe send you a picture?
Thank you in advance, all-knowing internets ...